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Garlic and Rosemary Pizza bread

Buttered garlic and rosemary bread

Gourmet Bruschettas

Cherry tomato tossed with garlic, basil, balsamic vinegar and extra virgin olive oil over our homemade baked bread.

Tostadita of Tuna

Square cut, yellow tail tuna, with spicy sesame sauce over a baked corn tostada.

Sashimi Chipotle

Fresh catch of the day sealed on the grill over a Chipotle and shirasha mayo finished with a black rain of sesame seeds.

Sashimi Fussion

Catch of the day thinly sliced marinated with lemon and soy, topped with strawberrys, serrano peppers and purple onions.

Ceviche Fish or Shrimp

Fish or shrimp marinated with lemon and tomato, cilantro, serrano peppers and onions.

Shrimp Diabola Bianco

Fresh shrimp sautÈed with garlic, peperonccino and white wine, over a three cheese sauce and finished over flakes of parsley.

Nopal Salad

Grilled nopales with julianas, tomatos, purple onions, cilantro, serrano peppers and fresh cheese dressed in pesto.

Oriental Salad

Organic lettuce from Todos Santos dressed with garlic, citrus and soy, finished with tossed black sesame seeds and toasted almonds.

Capresse Salad

Delicious sliced tomatoes with fresh Mozzarella and Basil, dressed with extra virgin olive oil and balsamic vinegar.

Caesar Salad

The original! Made at your table with ingredients from Caesar Cardini.Romaine lettuce, olive oil, fresh crushed garlic, salt to your taste, fresh-ground black pepper, wine vinegar, fresh squeezed lemon juice, Worcestershire sauce, coddled egg yolks, freshly grated Parmesan cheese, freshly prepared croutons.

Lobster Bisquet

Reduction of lobster broth slowly cooked finished with a cream Star decor.

Gourmet Tortilla Soup

Freshly fried Juliana tortillas on a tomato and chipotle broth , finished with avocado, Oaxaca cheese and cream.

Baja Seafood Soup

Whatever the fisherman ìbringsî we cook in our own broth made of tomato, onion, mexican peppers and cilantro.

Veggies Grill Platter

Farm selected vegetables, grilled with a touch of rosemary, along with charcoal roasted garlic, tossed with extra virgin olive oil and balsamic vinegar.

Sautéed Oriental Vegetables

Delicious veggies sautÈed in a sesame spicy light sauce.

Vegetarian Fajitas

The famous fajitas with belt peppers, onions, tomato, zucchinis, carrots, broccoli and mushrooms.

Veggies Molcajete

Panela cheese, nopales, spanish onions, broccoli, zucchinis and carrots over a pink tomato sauce served on a volcanic stone dish.

Spaghetti Marinara

Home made sauce with fresh tomato, garlic, basil and extra virgin olive oil.

Fettuccine Alfredo My Way

Prepared with the classic Alfredo sauce and our special touch of 3 cheeses: gorgonzola, mozzarella and romano regiano.

Spaghetti Frutti di Mare

Fresh seafood from the sea of Cortez on a tomato basil garlic and extra virgin olive oil.

Raviolis Cortez

Fusion of cultures before and after Cortez the Conquer, stuffed with requesón, cuitlacoche and garlic, over a grilled poblano pepper creamy sauce.

Ravilolis Galeria

Stuffed with ricotta, garlic and spinach, over flamed vodka tomato, garlic, basil and half and half cream sauce with grilled Lobster and Shrimp chunks.

Scalopini di Pollo

Chicken breast breaded and fried with a Gorgonzola, peach and moztarda sauce on the side.

Chicken in Mole de Oaxaca

ìFrom the old mexican traditional cuisine bookî, comes the grilled chicken breast with Mole. Made of 33 ingredients where the mexican chiles are the main flavors

Chicken Yucathai

A fusion of Mayan and Thai Cuisine. Sauteed chicken breast in garlic and spanish onions over a peanut , achiote and sour orange sauce. Finished with marinated purple onion and habanero peppers.

Volcanic Stone Fillet

Be your own Chef!!! Raw fillet with two different sauces:
* Garlic, olive oil, mustard, oregano and balsamic vinegar.
* Garlic, sesame oil, soy sauce and chipotle.
Prepare your own fillet on a fire heat volcanic stone.

Fillet Cabernet Sauvignon Reduction

Hearts of beef fillet grilled over caramelized onions with a red Cabernet Sauvignon wine reduction.

Fillet on Pepper Mustard Sauce

Hearts of fillet over dijon mustard and black pepper cremy sauce.

12 Oz Rib Eye

Cooked to perfection in our volcanic stone grill.

Grilled Mahi Mahi

Tenderly cooked to perfection in our volcanic stone grill.

Mahi Mahi Cuban Mango

Flat grilled over fresh mango, butter, coconut milk, ginger and cajun sauce

Mahi Mahi Capers

Grilled mahi mahi over white wine and a creamy capers sauce.

Mahi Mahi Cilantro

Spiced creamy cheese cilantro sauce over fresh mahi mahi.

Tuna or Mahi Mahi Crusted

Your choice! Catch of the day, crusted with crispy Juliana tortillas, over a nopal salad with julianas, tomatos, purple onions, cilantro, serrano peppers and fresh cheese dressed in pesto.

Yellow Fin Tuna

Thick steak cooked at your desire.

Tuna Blackened

Yellow fin tuna steak crusted with black pepper, Worcestershire sauce and Magui sauce flatly grilled.

Shrimp Flambed al Tequila

Table side cooked with garlic, butter, Spanish onions and Paisley. Flambed al Tequila Reposado.

Thai Coconut Shrimp

Beer battered prawns with dried coconut crust fried in sunflower oil, served over coconut ginger and serrano pepper sauce.

Roasted Garlic Shrimp

Fresh prawns grilled to perfection topped with Roasted garlics on a charcoal chimney.

Flambee Lobster Alio Olio Peperonccino

Cook table side with extra virgin olive oil, fresh garlic, red crushed pepper and rain of chopped parsley flambed in Sambuca.

Lobster a la Parrilla

Plain lobster tail cooked on a volcanic stone grill.

Lobster Thermidor

Lobster tail sautÈed in butter, spanish onions, garlic mushroom and white wine over a creamy roquefort, mozzarella and parmesan cheese sauce.

Enchiladas

Chicken, Beef, Shrimp.

Fajitas

Sauted with Peppers, onins and tomatoes, Choice Chicken, Beef, Shrimp.

Molcajete

Volcanic stone dish over drunk sauce with fresh cheese nopal and spanish onions, Choice Chicken, Beef, Shrimp.

Chicken Tamal

Stufed with Chicken in tomatillo sauce wrapped in corn leaf.